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Need a coffee for your evening brews?! Grown in the Valle Del Cauca region, this decaf is nuanced and delicious.
The coffee is processed naturally using fermented sugarcane to draw out 97% of the caffeine while preserving the coffees complex flavors and aroma. This way of decaffeination is widely known as the ‘Sugarcane Process’.
We roast this lot fairly quickly and light, bringing out flavors like tart cherry, melon, and dark chocolate. We hope you enjoy this coffee as much as we do.
Elevation: 1750 MASL
Variety: Caturra, Castillo
Producer: Various smallholders
Need a coffee for your evening brews?! Grown in the Valle Del Cauca region, this decaf is nuanced and delicious.
The coffee is processed naturally using fermented sugarcane to draw out 97% of the caffeine while preserving the coffees complex flavors and aroma. This way of decaffeination is widely known as the ‘Sugarcane Process’.
We roast this lot fairly quickly and light, bringing out flavors like tart cherry, melon, and dark chocolate. We hope you enjoy this coffee as much as we do.
Elevation: 1750 MASL
Variety: Caturra, Castillo
Producer: Various smallholders