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Grown in the renowned La Bastilla region of Nicaragua, this coffee is bright and fruity! The coffee cherries are hand picked at peak ripeness and dried for weeks on raised beds before having the seeds removed and prepped for shipping. Fermentation happens during the drying phase and produces lots of sweetness and texture.
Elevation: 1,300-1,500 MASL
Variety: Caturra, Catuai
Grown in the renowned La Bastilla region of Nicaragua, this coffee is bright and fruity! The coffee cherries are hand picked at peak ripeness and dried for weeks on raised beds before having the seeds removed and prepped for shipping. Fermentation happens during the drying phase and produces lots of sweetness and texture.
Elevation: 1,300-1,500 MASL
Variety: Caturra, Catuai