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Grown in the Jinotega region of Nicaragua, this coffee has a round body and fruity sweetness! The coffee cherries are hand picked at peak ripeness and dried for weeks on raised beds before having the seeds removed and prepped for shipping. Fermentation happens during the drying phase and produces lots of sweetness and texture.
Elevation: 1,300-1,500 MASL
Producer: La Bastilla Estate
Variety: Caturra, Catuai
Grown in the Jinotega region of Nicaragua, this coffee has a round body and fruity sweetness! The coffee cherries are hand picked at peak ripeness and dried for weeks on raised beds before having the seeds removed and prepped for shipping. Fermentation happens during the drying phase and produces lots of sweetness and texture.
Elevation: 1,300-1,500 MASL
Producer: La Bastilla Estate
Variety: Caturra, Catuai