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Our Ethiopia Natural is a floral forward gem from the celebrated highlands of Guji, Ethiopia. Grown at elevations of 1,900–2,100 meters and processed using the natural method, this coffee is bursting with delicate florals, stone fruit and a soft cocoa finish. The natural process intensifies its sweetness and complexity, delivering a vibrant cup with a clean, tea-like body and balanced acidity.
This lot is an approachable expression of Ethiopia’s distinctive terroir—lush and expressive without being overwhelming. It brews beautifully as a pour over or drip, but also makes for a stunning, nuanced espresso. If you’re into coffees that lean sweet, floral, and fruity with a bit of structure underneath, this one will likely hit the mark.
Our Ethiopia Natural is a floral forward gem from the celebrated highlands of Guji, Ethiopia. Grown at elevations of 1,900–2,100 meters and processed using the natural method, this coffee is bursting with delicate florals, stone fruit and a soft cocoa finish. The natural process intensifies its sweetness and complexity, delivering a vibrant cup with a clean, tea-like body and balanced acidity.
This lot is an approachable expression of Ethiopia’s distinctive terroir—lush and expressive without being overwhelming. It brews beautifully as a pour over or drip, but also makes for a stunning, nuanced espresso. If you’re into coffees that lean sweet, floral, and fruity with a bit of structure underneath, this one will likely hit the mark.